What's the point of fasting?
In his book Fasting, in The Ancient Practices Series, Scot McKnight
defines fasting as “a person’s whole-body, natural response to life’s sacred
moments.” I like that definition, yet in a religious culture of potlucks, ice
cream socials, and “dinners on the grounds,” it’s sometimes difficult to
explain the point of fasting.
Fasting is a practice in
Christianity that traces its roots through ancient Judaism. David fasted; the
prophet Isaiah fasted; Jesus himself fasted. Therefore, fasting isn’t something
to be overlooked or deemed obsolete by contemporary Christians. The point of
fasting is not found in some notion that it makes one holier than others, nor
is it correct to understand fasting as some sort of religious ritual that
brings one closer to God simply through its undertaking.
Perhaps it helps to think of
fasting as a removal of distractions. When one fasts, it’s not simply about
abstaining from food; it’s about removing those things that distracts one from
listening to the Spirit of God. Fasting from food is the traditional practice,
because food is an essential and regular part of each of our lives. To fast
from food meant one could use mealtimes and the reality of hunger to focus more
completely on God. Today there are many things that distract us (T.V.,
Facebook, etc.), and I believe we’d all be able to better listen to God and one
another if we practiced fasting from our distractions.
*(This is a
response to a question for The Anniston Star's "Religion Roundtable"
printed August 18, 2012).
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